Author Archives: The PEI Shellfish Team

Since Ethel puts that s#%t on everything, we thought we’d share a Frank’s Red Hot recipe featuring our friends the oyster and vodka. If you have some SKYY Citrus Vodka, some cocktail sauce, Frank’s Red Hot Sauce and an oyster, … Read more »

We’re just going to come up and tell you right up front that these here are not your every day recipes. Nor are they terribly low on calories. But we can assure you that they’re all 100% delicious. They’ve not … Read more »

This year, there are three different ticket options for the PEI Shellfish Festival, ranging from $12 to $129 (what’s one extra digit when it comes to seeing Curtis Stone in real life, though, wha?) Here’s how it’s going to work … Read more »

Ever wonder how a delicious Prince Edward Island Oyster is harvested? Check out this video from our friends at Raspberry Point and see how it’s done:

Show us a shellfish lover who doesn’t love a warm, cheesy seafood bubbly bake and we’ll show you a…well…something just as out-of-the-ordinary (we’re actually so surprised that a shellfish lover wouldn’t love this recipe that it caught us off-guard!). But … Read more »

Foot Network fans will see a familiar face at the Historic Charlottetown Waterfront in September when Canadian Living Food Director, Annabelle Waugh, visits the 2011 Prince Edward Island International Shellfish Festival with the Canadian Living Test Kitchen. Come out and … Read more »

There are lots of squeals of excitement coming from the PEI Shellfish Festival office today as we’re finally able to announce that the cooking wonder from down under, Curtis Stone, is confirmed to be the 2011 Festival’s celebrity chef this … Read more »

If you’re somewhere other than PEI right now, we hope you’re enjoying some warm summery weather. As for us, even though it’s terribly unseasonably cool outside, we’re busy at work planning the best Prince Edward Island International Shellfish Festival EVER! … Read more »