Competitions and Championships

Keep on Shucking with Frank's RedHot® Oyster Shucking Demos

2010 Schedule

Location: Demo Stage – Festival Food Pavilion

Date: Friday, September 17th
Time: 2:30pm

Date: Saturday, September 18th
Time: 3:00pm

Date: Sunday, September 19th
Times: 2:00pm

Have you ever wanted to learn how to shuck oysters like a pro? Then join us at the Keep on Shucking with Frank’s RedHot^® Oyster Shucking Demos taking place on the Demo Stage in the new Festival Food Pavilion!

Try your hand at shucking oysters under the instruction of Jason Woodside and other pros. In addition to learning new skills, you’ll have the opportunity to tap the minds of our experts and find out everything you ever wanted to know about oysters.

Jason Woodside has been shucking and involved with oysters for eleven years. He is a two-time Canadian Champion and has placed amoung the top three in many competitions. At the World Championships in Galway, Ireland he has placed 9th and 10th. Jason has been featured in magazine articles, food shows, and is a published author on the subject of oysters. He continues to enjoy and promote Prince Edward Island shellfish.

^®™ Trademarks, including package design used under licenses from/Reckitt Benckiser inc.