The Prince Edward Island International Shellfish Festival

Good Music, and lots of World Famous PEI Shellfish

The Prince Edward Island International Shellfish Festival would like to congratulate Becky West of Halifax Nova Scotia and Tabitha Bargy from Georgia on winning the Trip for 2 courtesy of Confederation Cove Mussels, Air Canada Cargo and Best Western Charlottetown.

Be sure to join us for this year's Festival, September 14-16, 2007

PEI International Shellfish Festival 2007 Main Tent Schedule
Date	Event	Location	Time
Thursday, September 13th	Mott's Clamato "Best Caesar in Town" contest. (Ticket required for admission)	Peake's Quay Restaurant	7:00pm
Friday, September 14th	Tent Opens. Food & Bar Serivice available. (Ticket required for admission)	Festival Tent	Noon
	Gordon Belsher Live on the CTV Stage	CTV Stage - Main Festival Tent	Noon-1:00pm
	Marine Touch Tank presented by Atlantic Veterinary College	Peake's Wharf	Noon-8:00pm
	Confederation Cove Mussels Cooking Demos w/Chef Garner from Flex Mussels	Confederation Cove Booth	Noon-3:00pm
	Official Opening Ceremonies & Fishing Industry Awards Presentation	CTV Stage	1:00pm-1:30pm
	Celebrity Oyster Shucking Challenge	CTV Stage - Main Festival Tent	1:30pm-1:45pm
	"Gordon Belsher" Live on the CTV Stage	CTV Stage - Main Festival Tent	1:45pm-2:45pm
	"Shanneyganock" Live on the CTV Stage	CTV Stage - Main Festival Tent	3:00pm-4:15pm
	Peake's Wharf Boat Cruise - Featuring Guided Educational 'Shellfish101' Tour & Shellfish Sampling *Additional fees apply	Peake's Wharf	3:00pm
	Confederation Cove Mussels Cooking Demos w/Chef Garner from Flex Mussels	Confederation Cove Booth	4:00pm-7:00pm
	PEI Potato Seafood Chowder Championship 1st Heat	Festival Tent	5:00pm
	Mott's "Best Caesar in Town" Finals	Main Festival Tent	6:00pm-6:30pm
	"Johnny Ross Band" Live on the CTV Stage	CTV Stage - Main Festival Tent	6:30pm-8:00pm
	Mott's "Best Caesar in Town" Awards	Festival Tent	8:00pm
	"Aaron Lines" Live on the CTV Stage presented by The Greater Charlottetown Airport Authority	CTV Stage - Festival Tent	8:30pm-10:00pm
	Tent Closes	Festival Tent	10:00pm
Saturday, September 15th	Tent Opens. Food & Bar Services available. (Ticket required for admission)		11:00am-10:00pm
	Go Deep International Tie One On Mussel Competition	Outside Festival Tent	11:00am
	Marine Touch Tank presented by Atlantic Veterinary College	Peake's Wharf Historic Waterfront	Noon-8:00pm
	Confederation Cove Mussels Cooking Demos w/Chef Garner from Flex Mussels	Confederation Cove Booth	Noon-3:00pm
	"Muddy Buddy" Live on the CTV Stage	CTV Stage- Festival Tent	12:30pm-2:00pm
	PEI Potato Seafood Chowder Championship 2nd Heat	Festival Tent	2:00pm-3:00pm
	Peake's Wharf Boat Cruise - Featuring Guided Educational 'Shellfish101' Tour & Shellfish Sampling *Additional fees apply	Peake's Wharf	2:00pm
	"Shanneyganock" Live on the CTV Stage	CTV Stage - Main Festival Tent	3:00pm-4:15pm
	Confederation Cove Mussels Cooking Demos w/Chef Garner from Flex Mussels	Confederation Cove Booth	4:00pm-7:00pm
	PEI Potato Seafood Chowder Championship & Go Deep International Tie One On Mussel Competition Awards Presentation	Festival Tent	4:30pm-4:45pm
	Raspberry Point PEI Oyster Shucking Competition	Festival Tent	4:45pm-5:30pm
	"Boys in the Kitchen" Live on the CTV Stage	CTV Stage - Main Festival Tent	5:30pm-6:30pm
	International Prince Edward Island Shellfish Chef Challenge Gala Dinner *4 course gourmet meal - tickets required	Culinary Institute of Canada 4Sydney St.	6:00pm-10:00pm
	Raspberry Point PEI Oyster Shucking Awards Presentation	CTV Stage - Main Festival Tent	6:30pm-6:40pm
	North American Oyster Shucking Showdown	CTV Stage - Main Festival Tent	6:40pm-7:00pm
	"Celtic Ladies" Live on the CTV stage	CTV Stage - Main Festival Tent	7:00pm-8:15pm
	"Biggest Kitchen Party in Atlantic Canada Featuring Sons of Maxwell" live on the CTV Stage	CTV Stage - Main Festival Tent	8:30pm - 10:00pm
	Tent Closes.	Main Festival Tent	10:00pm
Sunday, September 18th	Tent Opens. Food & Bar Services available. (Ticket required for admission)		Noon-5:00pm
	"Lazy Jacks" Live on the CTV Stage	CTV Stage Main Festival Tent	Noon-1:15pm
	Confederation Cove Mussels Cooking Demos w/Chef Garner from Flex Mussels	Confederation Cove Booth	Noon-3:00pm
	"The World is Your Oyster" Free Children's Activites	Gazebo Confederation Landing Park	Noon-3:00pm
	Marine Touch Tank presented by Atlantic Veterinary College	Peake's Wharf	Noon-5:00pm
	Milk International Chowder Championship	Main Festival Tent	1:15pm-2:20pm
	Peake's Wharf Boat Cruise - Featuring Guided Educational 'Shellfish101' Tour & Shellfish Sampling *Additional fees apply	Peake's Wharf	2:00pm
	International Shellfish Chef Challenge Awards Presentation	Main Festival Tent	2:00pm
	"Boys in the Kitchen" Live on the CTV Stage	CTV Stage - Main Festival Tent	2:15pm-3:30pm
	JP's Shellfish World Invitational Oyster Shucking Championship	Main Festival Tent	3:30pm-4:00pm
	Confederation Cove Mussels Cooking Demos w/Chef Garner from Flex Mussels	Confederation Cove Booth	4:00pm-7:00pm
	"Fiddlers Sons" Live on the CTV Stage	CTV Stage - Main Festival Tent	4:15pm-5:15pm
	Milk International Chowder Championship Awards Presentation	Main Festival Tent	5:15pm
	JP's Shellfish World Invitational Oyster Shucking Championship Awards Presentation	Main Festival Tent	5:20pm
	"Fiddlers Sons" Live on the CTV Stage	CTV Stage - Main Festival Tent	5:30pm-6:00pm
	Tent Closes.	Festival Tent	6:00pm

Schedule Subject to Change. Visit www.peishellfish for the most up to date information.

Venues:
Festival Main Tent is located on the Historic Charlottetown Waterfront in the parking lot across from Peake’s Quay Restaurant & Bar (at the foot of Great George Street). The majority of activities take place in the Festival Main Tent including the Chowder Championships, Shucking Championships, Maritime Entertainment on the CTV Stage and Festival Food Vendors offering bar service, steamed clams, steamed mussels, chowder, quahogs and oysters on the half shell. Food Vouchers are available as part of the Shellfish Value Package or can be purchased separately. Shellfish Value Package or Daily Admission required for admission.

The Culinary Institute of Canada Food Pavilion offers festival goers a more upscale culinary experience featuring interactive PEI Shellfish Culinary Demonstrations with the Chefs & Students from the renowned Culinary Institute of Canada, as well as Keep on Shucking with Frank’s Red Hot^® Oyster Shucking Demos with Champion Oyster Shuckers. Culinary dishes featuring World Famous Shellfish can be purchased inside the Food Pavilion Area. Admission is charged at the door and includes admittance to the Festival Main Tent and the Food Pavilion. Food vouchers can be redeemed at all food vendors.

Offsite Venues include the featured shellfish restaurants located throughout Downtown Charlottetown. Boat Tours, Marine Touch Tank, Free Children’s Activities and Tie One on Mussel Competition can be found in the Historic Charlottetown Waterfront district.