If you love shellfish and are looking for delicious recipes then look no further. Our savoury variety of mouth-watering recipes are sure to please every shellfish lover!

Mussels Recipes

• Baked Mussel Omelet
  
  
• Crispy Mussels
  
  
• Deep Fried Mussels Buffalo Style
  
  
• FRANK`S Steamed Mussels
  
  
• GOLDEN Barbecue Mussels
  
  
• Island Steamed Mussels
  
  
• Mott’s RedHot Steamed Mussels
  
  
• Mussel Stuffed Mushroom Caps
  
  
• Mussels Frank Diavolo
  
  
• Oyster Boy Curried Mussel Chowder
  
  
• Poor Angels on Horseback
  
  

• 1920 Oysters
  
  
• Deep Fried Oysters w/ GOLD FEVER SAUCE
  
  
• Golden Grilled Oysters
  
  
• James Bond Oyster Stew- for two
  
  
• Oysters Florentine
  
  
• Oysters Pommary
  
  
• Panfried Oysters and Herbs
  
  
• Season’s Oyster Chowder
  
  
• Spicy Oyster Shooter
  
  

• PEI Clams in Clamato Safron Broth with Tomato and Olives
  
  
• Back yard Steamed Clams
  
  
• Baked Clams Casino
  
  
• Clams Casino
  
  
• Clams Posilippo – Courtesy of Franks Red Hot Sauce
  
  
• FRANK`S Buffalo Clams
  
  
• FRANK`S Clam Stew
  
  
• Spicy Baked BBQ Clams
  
  

• FRANK`S Lobster Dip
  
  
• Lobster Gazpacho
  
  
• Lobster Poorboy
  
  
• Lobster Quesadilla
  
  
• Lobster Salad with Avocado, Mango and Lemon
  
  

• Bloody Bullfight
  
  
• Cactus Bite Melon Margarita
  
  
• Classic BBQ Caesar
  
  
• El Nino
  
  
• Gold Fever Caesar
  
  
• Latino Caesar
  
  
• Mad Hat Rabbit
  
  
• Mango Mania Daiquiri
  
  
• Mexicali Mary
  
  
• Montreal Steak Caesar
  
  
• Ragin’ Cajuntini
  
  
• Red Hot ‘Rita
  
  
• Red Rooster
  
  
• Red Rum
  
  
• RedHot Caesar
  
  
• Sangrita
  
  
• Spicy Citri-Politan
  
  
• Texas Caesar
  
  

• Boomerang’s Steakhouse & Bar Classic Seafood Chowder by Charles Gallant and Tara Johnson, 2nd Place, 2004 International Chowder Championship
  
  
• Jeff’s PEI Seafood Chowder - 2004 International Chowder Championship
  
  
• Maritime Seafood Chowder by Patrick Young, Dundee Arms, Charlottetown, PE., 2nd Place, 2004 International Chowder Championship
  
  
• PEI Lobster with Glen Breton and Pink Peppercorns
  
  
• Prince Edward Island’s Seafood Southwest Chowder by Eric Rutsky, 3rd Place, 2004 International Chowder Championship
  
  
• Ray Bear’s Seafood Chowder - 2005 Milk International Chowder Champion
  
  
• Seafood Elyse (2004 Milk International Chowder Champion Stefan Czapalay, Chefs by Design, Halifax, NS)
  
  

• “Frankly, Mary I Don't Give a Clam!”
  
  
• Australian Sweet Seafood Soup
  
  
• Chive Butter Sauce
  
  
• Chunky Pickle Mayonnaise
  
  
• East Meets East
  
  
• Fyfe,s Landing Ocean Bay Chowder
  
  
• Hot-Shot
  
  
• Island Heat
  
  
• Layer Casserole
  
  
• Malpeques with Two Salsas
  
  
• Mexicali Crunch Mix
  
  
• Prince Edward Island Chowder
  
  
• Quick ‘N` Easy Tacos
  
  
• REDHot Nuts
  
  
• Seafood au Gratin
  
  
• Seafood Chowder
  
  
• Seafood Chowder 2
  
  
• Seafood Pasta
  
  
• Seafood sauté with vanilla Mornay sauce
  
  
• Southwestern Grilled Chicken Wraps
  
  
• THAI CURRY SAUCE (8 servings)
  
  
  

Cooking with Milk Products Makes Foods Delicious and Nutritious!

Milk products such as milk, cheese and yogurt are very versatile foods in that they can be consumed as is, or used in a variety of different recipes.

In addition to being an excellent source of calcium, milk products are a source of many other essential nutrients, all of which work together towards our good health! Cooking with milk products is a great way to not only add flavor to your recipes, but it also helps to ensure you consume the daily recommended number of servings of Milk and Alternatives as outlined in Eating Well with Canada's Food Guide. So go ahead, start cooking with milk products and let your taste buds enjoy!

Here are a few ideas on how you can incorporate milk products in some of your favorite recipes:

• Make soups and chowders with milk instead of water.

• Add cheese to your favorite seafood casserole to make it tastier.

• Use buttermilk (which contrary to popular belief is low in fat) in
  pancake batter for fluffier pancakes.

• Blend milk, yogurt and fruit to make your own signature smoothie.

• Whip up your own yogurt-based salad dressing or dip and enjoy with
  your favorite veggies.

For more cooking tips, recipes and nutrition information visit www.dairygoodness.ca

Written by:
Nathalie Roy, Registered Dietitian
Dairy Farmers of Canada